Where do you start when writing about almost a month hiking through the Nepal Himalaya? At the middle, with a big, fat picture of Mount Everest. There she is.
It really was something. There were high passes capped with fluttering prayer flags. There were glacier crossings. There were snowfields that made your eyes burn and descents that made your knees jelly. There was sunrise over Everest and the golden light of sunset. The was the full moon, stars, and mirror-like lakes. And for seven days we didn't see a single cloud in the sky. Often a picture doesn't really capture a place, it's just a reminder that something I saw amazed me. And looking back at my pictures from the last month (all 1500 of them), I am astounded at the places we went. Moreso than ever, they are nowhere even close to what it was like to be there in the flesh.
We left Namche Bazaar and went up little by little. They were shorter days, but breathless ones as we journeyed into thin air (fittingly the title for the famed Jon Krakauer book that everyone on the trail is reading or has read). We were plagued by clouds for a few days, and when they finally cleared during a rest day in Dingboche, we burst out of the lodge to take in the white peaks that had appeared out of nowhere all around us. By November 5 we were positioned and acclimitized to begin the first of a string of long days above 5000m. We woke up before dark, trudging slowly in the crisp air to the first high pass, the Kongma La. Obviously the views were fantastic and the legs were weary and there was a group of French trekkers singing songs at the pass. The next day we arrived at Everest Base Camp and I juggled some rocks. The day after we saw sunrise from the peak of Kala Pattar. Each day only got better.
The wine. It didn't make it. Somewhere along the line I realized how much tougher the hiking was getting due to elevation. Around the same time it dawned on me that the last thing anyone would want to do at 5500m is take a swig of a cheap Australian unoaked chardonnay. I sold the bottle for almost cost to a very excited guide. Jokes on him when he realizes it's unoaked; you might as well be drinking grape juice.
This type of "teahouse-trekking", where you don't carry much weight and spend the night in lodges, is easy to get used to. Besides the obvious comforts of a wood stove and fresh food, it's a very social way of hiking. At night, instead of huddling in a tent with a headlamp, you sit in a warm room playing cards and swapping stories and trying to decide what combination of noodles, rice, and potatoes you'd prefer to eat. As we hiked we kept bumping into the same faces, and eventually, sitting in that warm lodge in Dingboche, it became clear that six of us were going to complete the rest of the trek together. It was easy to get used to having a supportive crew that shares jokes, songs, and optimism, and it wasn't until all that quickly evaporated at the trek's end that you realize how much you're going to miss them. Will they miss my crooning renditions of Jukebox Hero and Total Eclipse of the Heart? We will never know.
Was it all roses? Certainly not. My hands, grown soft from months in biking gloves, dried out and cracked like the surface of a volcano. There was a cold going around. And nothing heals at high elevation. More serious was a particularly sleepless night in Chhukkung, when my head felt like it was being pounded with a baseball bat. I usually get headaches at high altitude, but this one got me thinking that I would have to turn back. The next day I started taking Diamox, a miracle drug that alleviates these symptoms, and after that I was fine and sleeping much better. A nice side-effect of the drug was tingling hands and feet, giving me free reign to observe that "my spider-sense is tingling" when danger was presumably close by.
I had started the hike with a guy from Ottawa named Alex, and we got along famously. Unfortunately, Alex's knees started to give him problems around the second day, and after a few days limping downhill in Terry Fox fashion, he decided to hire a porter to carry his bag the rest of the way. We named the porter Chapter Two, in celebration of the start of a new chapter in the chronicle of our hike. A diminuitive, Samurai-looking chap, Chapter Two was a dream: he followed closely with us, taught us Sherpa words, and seemed gravely concerned if we slipped, but since he had another job to do he could only stay with us for two days. The second porter we hired in Namche, and he seemed alright until his second day when it became clear he had suffered some sort of food poisoning. After waiting 30 minutes for him to catch up, Alex went down and gave him his severance. The guy looked like he just wanted his mom and I think he was relieved to go and rest.
The third porter we picked up just for the afternoon, he was the very fast son of the lodge owner where we stopped for lunch. The father bemoaned "But who is going to wash my dishes?" as the kid shed his apron, donned the bag, and basically started running. The forth porter (by this point it was getting really annoying to accompany Alex on his porter hunts) was a bit of a pretty-boy but he seemed attentive enough. On the second day, however, we found him halfway up the pass, sitting in the sun, telling us he didn't want to go any further because he didn't have the right jacket. Then because he hadn't had breakfast. The excuses continued, with four of us bearing down on this guy to get back to work and finish the job. He finally shouldered the bag and continued to our destination, dropped the bag and left, not even sticking around to collect his pay for the day. I'll let you guess who begrudgingly carried some of Alex's gear for the last two days before he headed back down.
The forth porter drama sort of highlights my only real issue with the region: money. Prices are inflated to huge European prices which, at first, seems acceptable since everything needs to be walked in by porters. But then you find meals that are cheaper even though they are higher up the mountain, and you learn that the porters, the cooks, the servers all make very little. It's a bit tough to reconcile paying $6 for an awful noodle dish when you know that the average wage in Nepal is about $3 per day. The lodge owners have been blessed with owning land in a place that is in demand, and they are rather rich (though not rich enough to supply soap in their lodges). I remember talking to one lodge-owning family member, and saying how it must be annoying to have to walk to their lodge all the time. "Walk?" she said incredulously, "that's a once in a lifetime experience. I only take the helicopter."
Lodges will charge you huge fines if you don't eat at their kitchens, so you get this culture of vulture-ladies running their lodges who seem to have nothing better to do than monitor the activities of their guests. I am a hungry chap by nature, and most afternoons I'd sneak into my room like a criminal and take a few hits of cheese behind a locked door. I've heard it's almost come to fists when people arrive late and decide not to have dinner. This is in sharp contrast to Tibet, only a short distance away and culturally similar, where providing a full, bottomless cup of tea is part of being a respectable host, and I was welcomed with sincerity and warmth. I have thus concluded that tourism does have the power to destroy.
But you don't really hike around Everest for the culture. You hike for the out-of-this-world (almost literally) views, for a taste of the extreme, and to be humbled by the big world. It was beautiful, it was challenging, it was everything I could have ever hoped for in a hike. And I don't want to hike again for quite some time.
It didn't end with a bang. We arrived in Lukla with plane tickets booked, only to find that weather had grounded flights for two days, and was bound to continue for another week. A depressing, expensive town filled with frustrated hikers, Lukla is no stranger to bad weather. Last year flights were cancelled for 13 days, and earlier in November this year the place made international news when 2000 trekkers were "stranded". I couldn't take sitting around reading books about mountaineering any longer, and took off by foot, making my way rather quickly back to Jiri and the long bus ride to Kathmandu. As I write this, half my crew are still stuck in Lukla, waking up each day with optimism that is quickly eroded as the clouds roll in. The situation got me thinking about if I were on a plane that crash landed in the desert, I'd be part of the team that went out looking for help, I wouldn't be able to sit around in the uncertainty. Unless of course it was a plane full of food. Or pinball machines or something.
I was buoyed on by the promise of burgers and pizza and half-price pastries in Kathmandu, and eating my face off seems a great way to celebrate being 26. But the results of a month in the hills produced other surprises: the oddity of hearing a bus horn for the first time, the joy of fresh bananas, and the shock of how dirty Nepal is. Perhaps it is too soon to make sweeping comments about how I've been changed for the better, but you certainly come out of a month of trekking different than when you went in. Not just talking about tightening the belt either, maybe something more profound. Either way, it was a superbe experience, a highlight of the trip, and something that will be hard to beat. I imagine our man Edmund Hillary probably felt the same way while gazing out from the top so many years ago: "Now what?"